USDA PRIME BEEF, SEAFOOD, PASTA, ETC. ...
Filet al Forno
Tender filet mignon topped with roasted garlic & Roquefort cheese 6 or
8oz
Cowboy Steak
20oz USDA Prime bone-in ribeye topped with sautéed mushrooms & onions
New York Strip
USDA Prime strip steak - Truly the finest! 16 or 12oz
Michael's Veal Chop
Wisconsin milk-fed veal chop stuffed with prosciutto, basil, fresh mozzarella & lightly
breaded.
Topped with a mushroom & Marsala demi-glace
Michael's Meatloaf
A luxurious blend of Kobe beef and prime tenderloin in a traditional style
meatloaf,
grilled and served with a zesty tomato sauce, Accompanied by asparagus
and mashed potatoes
Veal Saltimbocca
Tender veal sautéed and topped with prosciutto di parma, yellow tomatoes, fresh
sage,
manchego cheese and a velvety cream sauce
Center Cut Pork Chop
14 oz center cut pork chop with caramelized onions and brie cheese with dried
cranberries and an herbed au jus
Stuffed Chicken
A semi-boneless breast of chicken stuffed with prosciutto di parma, sun-dried
tomatoes,
spinach and fontina cheese; grilled and topped with a warm mushroom
vinaigrette
Seared Duck
Tender duck breast seared medium rare. Accompanied by a crisp oven roasted
leg
topped with an elegant port wine demi-glace
Pan Seared Snapper
Yellowtail snapper simply pan seared and served with a delicate mango & saffron
beurre blanc
Cedar Planked Salmon
Pacific wild Salmon brushed with Dijon mustard, topped with panko bread crumbs,
and cooked on a cedar plank.
Served on a bed of fettuccine with oven roasted
tomatoes, mushrooms, roasted cippolini onions and lemon oil.
Grouper Oscar
Local black grouper stuffed with jumbo lump crab & baked. Topped with béarnaise
sauce & asparagus
Seafood Alfredo
Sea scallops, Key West pink shrimp, grouper & mahi tossed with button mushrooms
& fettuccine
in a parmesan cream sauce
Smoked Chicken Penne
Smoked chicken breast sliced & tossed with sun-dried tomatoes, mushrooms & penne
pasta
in a hot pepper pesto cream sauce
Larger cuts available upon request