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Key West Dinner Menu
indoor and outdoor dining


USDA PRIME BEEF, SEAFOOD, PASTA, ETC. ...

Filet al Forno
Tender filet mignon topped with roasted garlic & Roquefort cheese 6 or 8oz

Cowboy Steak
20oz USDA Prime bone-in ribeye topped with sautéed mushrooms & onions

New York Strip
USDA Prime strip steak - Truly the finest! 16 or 12oz

Michael's Veal Chop
Wisconsin milk-fed veal chop stuffed with prosciutto, basil, fresh mozzarella & lightly breaded.
Topped with a mushroom & Marsala demi-glace

Michael's Meatloaf
A luxurious blend of Kobe beef and prime tenderloin in a traditional style meatloaf,
grilled and served with a zesty tomato sauce, Accompanied by asparagus and mashed potatoes

Veal Saltimbocca
Tender veal sautéed and topped with prosciutto di parma, yellow tomatoes, fresh sage,
manchego cheese and a velvety cream sauce

Center Cut Pork Chop
14 oz center cut pork chop with caramelized onions and brie cheese with dried cranberries and an herbed au jus

Stuffed Chicken
A semi-boneless breast of chicken stuffed with prosciutto di parma, sun-dried tomatoes,
spinach and fontina cheese; grilled and topped with a warm mushroom vinaigrette

Seared Duck
Tender duck breast seared medium rare. Accompanied by a crisp oven roasted leg
topped with an elegant port wine demi-glace

Pan Seared Snapper
Yellowtail snapper simply pan seared and served with a delicate mango & saffron beurre blanc

Cedar Planked Salmon
Pacific wild Salmon brushed with Dijon mustard, topped with panko bread crumbs, and cooked on a cedar plank.
Served on a bed of fettuccine with oven roasted tomatoes, mushrooms, roasted cippolini onions and lemon oil.

Grouper Oscar
Local black grouper stuffed with jumbo lump crab & baked. Topped with béarnaise sauce & asparagus

Seafood Alfredo
Sea scallops, Key West pink shrimp, grouper & mahi tossed with button mushrooms
& fettuccine in a parmesan cream sauce

Smoked Chicken Penne
Smoked chicken breast sliced & tossed with sun-dried tomatoes, mushrooms & penne pasta
in a hot pepper pesto cream sauce

Larger cuts available upon request
The Florida Keys have a bounty of fresh seafood that we take advantage of daily.
Grouper, Yellowtail Snapper, Spiny Florida lobster, mahi mahi & Key West pink shrimp,
to name a few are caught daily just off Key West and brought in for the evening's catch.
Michaels pairs the freshest fish with the finest ingredients and creativity
to bring you the most delicious seafood the Keys has to offer!


A GRATUITY MAY BE ADDED TO YOUR CHECK.
PLEASE REFRAIN FROM FRAGRANT CIGARETTE & PIPE SMOKING.
Light Side Menu    Fondue Menu    Martini Menu    Wine List     Appetizers & Dessert     Catering Menu


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[Michaels Key West Restaurant]






Michaels Restaurant
A Key West Steak House
Indoor and Outdoor Dining
532 Margaret Street · Key West, Florida · 33040
(305) 295-1300   michaels@michaelskeywest.com







 


   
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