Appetizer and Dessert Menu
indoor and outdoor dining
STARTERS
Beef Carpaccio
USDA Prime beef tenderloin hand pounded & topped with capers, red onion,
horseradish
& truffled Pecorino Romano. Drizzled with a parmesan infused
olive oil & sprinkled with gray sea salt.
Scallops and Brie
Jumbo sea scallops sautéed & served with baked brie & a ruby red port
reduction
Lobster Portobello
Marinated and grilled portobello mushroom stuffed with a Maine lobster salad
topped with manchego cheese then drizzled with a key lime infused white truffle
oil
Caribbean Tuna Tartare
Sushi grade tuna mixed with fresh mango, cucumber and avocado.
Served with
crispy fried wontons
Coconut Shrimp
Key West pinks marinated in coconut milk encrusted in crispy coconut and panko
bread crumbs
& served with a golden pineapple and sweet chili dipping
sauce
Seafood Crêpe
Winner of the Master Chef's Classic People's Choice Award Shrimp, scallops & grouper
wrapped in a crêpe & baked Topped with jumbo lump crab meat & a seafood
bechamel
Oysters Rockefeller
Fresh Apalachicola oysters topped with artichokes, spinach, bacon and Parmesan
cheese and baked
Artichoke Parmesan
Artichoke hearts baked with garlic & parmesan cheese. Served with pita
for dipping
Baked French Onion Soup
A classic topped with provolone and smoked gouda
SALADS
Caesar Salad
Romaine lettuce tossed with crispy croutons & a classic Caesar dressing.
Topped with white anchovies
Beefsteak Bleu
Vine ripened beefsteak tomato topped with our homemade Roquefort dressing
Spinach Salad
Spinach tossed with croutons, button mushrooms, Bermuda onion
& hard boiled
egg in a warm bacon dressing
Grilled Asparagus Salad
Asparagus wrapped with prosciutto & Boursin cheese and grilled.
Topped
with a cherry tomato, shiitake mushroom & Bermuda onion relish
MORE SALADS
Wedge Salad
A wedge of iceberg lettuce topped with Roquefort dressing,
Bermuda onion & crispy
bacon
Arugula Salad
Crisp arugula tossed with candied walnuts, dried cranberries,
Bermuda onions
with a mango & balsamic vinaigrette and topped with Roquefort cheese
Roasted Beet Salad
Roasted beets atop mixed field greens tossed with mandarin orange & grapefruit
segments
with a blood orange vinaigrette. Garnished with warmed pistachio nut
encrusted goat cheese
Caprese Salad
Yellow & red tomatoes, fresh mozzarella & caramelized shallots.
Topped
with an arugula pesto
Our Salad
Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper
& Bermuda
onion tossed in a creamy Pecorino-Romano dressing
Dessert Menu
Crème Brulee
a creamy concoction with a crisp sugar
shell
Key Lime Pie
a must have with real key lime juice from
Nellie and Joe’s
in a graham cracker crust
Homemade Ice Creams
ask your server for today’s homemade flavors
Chocolate Volcano
Our signature dessert!
A warm chocolate cake filled with melted chocolate
that flows like lava
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