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Appetizer and Dessert Menu
indoor and outdoor dining

STARTERS


Beef Carpaccio
USDA Prime beef tenderloin hand pounded & topped with capers, red onion, horseradish
& truffled Pecorino Romano. Drizzled with a parmesan infused olive oil & sprinkled with gray sea salt.

Scallops and Brie
Jumbo sea scallops sautéed & served with baked brie & a ruby red port reduction

Lobster Portobello
Marinated and grilled portobello mushroom stuffed with a Maine lobster salad
topped with manchego cheese then drizzled with a key lime infused white truffle oil

Caribbean Tuna Tartare
Sushi grade tuna mixed with fresh mango, cucumber and avocado.
Served with crispy fried wontons

Coconut Shrimp
Key West pinks marinated in coconut milk encrusted in crispy coconut and panko bread crumbs
& served with a golden pineapple and sweet chili dipping sauce

Seafood Crêpe
Winner of the Master Chef's Classic People's Choice Award Shrimp, scallops & grouper
wrapped in a crêpe & baked Topped with jumbo lump crab meat & a seafood bechamel

Oysters Rockefeller
Fresh Apalachicola oysters topped with artichokes, spinach, bacon and Parmesan cheese and baked

Artichoke Parmesan
Artichoke hearts baked with garlic & parmesan cheese. Served with pita for dipping

Baked French Onion Soup
A classic topped with provolone and smoked gouda

SALADS

Caesar Salad
Romaine lettuce tossed with crispy croutons & a classic Caesar dressing.
Topped with white anchovies

Beefsteak Bleu
Vine ripened beefsteak tomato topped with our homemade Roquefort dressing

Spinach Salad
Spinach tossed with croutons, button mushrooms, Bermuda onion
& hard boiled egg in a warm bacon dressing

Grilled Asparagus Salad
Asparagus wrapped with prosciutto & Boursin cheese and grilled.
Topped with a cherry tomato, shiitake mushroom & Bermuda onion relish


MORE SALADS

Wedge Salad
A wedge of iceberg lettuce topped with Roquefort dressing,
Bermuda onion & crispy bacon

Arugula Salad
Crisp arugula tossed with candied walnuts, dried cranberries,
Bermuda onions with a mango & balsamic vinaigrette and topped with Roquefort cheese

Roasted Beet Salad
Roasted beets atop mixed field greens tossed with mandarin orange & grapefruit segments
with a blood orange vinaigrette. Garnished with warmed pistachio nut encrusted goat cheese

Caprese Salad
Yellow & red tomatoes, fresh mozzarella & caramelized shallots.
Topped with an arugula pesto

Our Salad
Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper
& Bermuda onion tossed in a creamy Pecorino-Romano dressing


Send E-Mail to Michaels Restaurant - Key West, Florida
Dessert Menu

Crème Brulee
a creamy concoction with a crisp sugar shell

Key Lime Pie
a must have with real key lime juice from Nellie and Joe’s in a graham cracker crust

Homemade Ice Creams
ask your server for today’s homemade flavors

Chocolate Volcano
Our signature dessert!
A warm chocolate cake filled with melted chocolate that flows like lava


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Michaels Restaurant
Indoor And Outdoor Dining in Key West
532 Margaret Street · Key West, Florida · 33040
(305) 295-1300   michaels@michaelskeywest.com







 


   
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