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Appetizer and Dessert Menu
indoor and outdoor dining


Beef Carpaccio
USDA Prime beef tenderloin hand pounded & topped with capers, red onion, horseradish & truffled Pecorino Romano. Drizzled with a parmesan infused olive oil & sprinkled with gray sea salt. $13.95

Scallops and Brie
Jumbo sea scallops sautéed & served with baked brie & a ruby red port reduction $11.95

Tuna Tempura
Sushi grade tuna lightly battered and served with a wakame salad, sriracha and a zesty oriental sauce $11.95

Maryland Crab Cake
Winner of the Master Chef's Classic People's Choice Award An Eastern Shore family recipe served with a Creole remoulade $12.95

Coconut Shrimp
Key West pinks marinated in coconut milk, encrusted in crispy coconut and panko bread crumbs, and served with a golden pineapple and sweet chili dipping sauce $10.95

Seafood Crêpe
Winner of the Master Chef's Classic People's Choice Award Shrimp, scallops & grouper wrapped in a crêpe & baked Topped with jumbo lump crab meat & a seafood bechamel $12.95

Oysters Rockefeller
Fresh Apalachicola oysters topped with artichokes, spinach, bacon and Parmesan cheese and baked $11.95

Artichoke Parmesan
Artichoke hearts baked with garlic & parmesan cheese. Served with pita for dipping $11.95


Caesar Salad
Romaine lettuce tossed with crispy croutons & a classic Caesar dressing. Topped with white anchovies $8.95

Beefsteak Bleu
Vine ripened beefsteak tomato topped with our homemade Roquefort dressing $10.95

Spinach Salad
Spinach tossed with croutons, button mushrooms, Bermuda onion & hard boiled egg in a warm bacon dressing $7.95

Grilled Asparagus Salad
Asparagus wrapped with prosciutto & Boursin cheese and grilled. Topped with a cherry tomato, shiitake mushroom & Bermuda onion relish $10.95

Wedge Salad
A wedge of iceberg lettuce topped with Roquefort dressing, Bermuda onion & crispy bacon $8.95

Caprese Salad
Yellow & red tomatoes, fresh mozzarella & caramelized shallots. Topped with an arugula pesto $9.95

Our Salad
Salami, shrimp, pepperoncini, hard-boiled egg, provolone, roasted red bell pepper & Bermuda onion tossed in a creamy Pecorino-Romano dressing $10.95

Send E-Mail to Michaels Restaurant - Key West, Florida
Dessert Menu

Crème Brulee
a creamy concoction with a crisp sugar shell

Key Lime Pie
a must have with real key lime juice from Nellie and Joe’s in a graham cracker crust

Homemade Ice Creams
ask your server for today’s homemade flavors

Chocolate Volcano
Our signature dessert!
A warm chocolate cake filled with melted chocolate that flows like lava

Light Side Menu    Fondue Menu    Martini Menu    Wine List     Appetizers & Dessert     Catering Menu

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Michaels Restaurant
Indoor And Outdoor Dining in Key West
532 Margaret Street · Key West, Florida · 33040
(305) 295-1300


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