Appetizer and Dessert Menu
indoor and outdoor dining
STARTERS
Beef Carpaccio
USDA Prime beef tenderloin hand pounded & topped with capers, red onion,
horseradish & truffled Pecorino Romano. Drizzled with a parmesan infused
olive oil & sprinkled with gray sea salt. $13.95
Scallops and Brie
Jumbo sea scallops sautéed & served with baked brie & a ruby red port
reduction $11.95
Tuna Tempura
Sushi grade tuna lightly battered and served with a wakame salad, sriracha
and a zesty oriental sauce $11.95
Maryland Crab Cake
Winner of the Master Chef's Classic People's Choice Award An Eastern Shore
family recipe served with a Creole remoulade $12.95
Coconut Shrimp
Key West pinks marinated in coconut milk, encrusted in crispy coconut and panko
bread crumbs, and served with a golden pineapple and sweet chili dipping
sauce $10.95
Seafood Crêpe
Winner of the Master Chef's Classic People's Choice Award Shrimp, scallops & grouper
wrapped in a crêpe & baked Topped with jumbo lump crab meat & a seafood
bechamel $12.95
Oysters Rockefeller
Fresh Apalachicola oysters topped with artichokes, spinach, bacon and Parmesan
cheese and baked $11.95
Artichoke Parmesan
Artichoke hearts baked with garlic & parmesan cheese. Served with pita
for dipping $11.95
SALADS
Caesar Salad
Romaine lettuce tossed with crispy croutons & a classic Caesar dressing.
Topped with white anchovies $8.95
Beefsteak Bleu
Vine ripened beefsteak tomato topped with our homemade Roquefort dressing $10.95
Spinach Salad
Spinach tossed with croutons, button mushrooms, Bermuda onion & hard boiled
egg in a warm bacon dressing $7.95
Grilled Asparagus Salad
Asparagus wrapped with prosciutto & Boursin cheese and grilled. Topped
with a cherry tomato, shiitake mushroom & Bermuda onion relish $10.95
Wedge Salad
A wedge of iceberg lettuce topped with Roquefort dressing, Bermuda onion & crispy
bacon $8.95
Caprese Salad
Yellow & red tomatoes, fresh mozzarella & caramelized shallots. Topped
with an arugula pesto $9.95
Our Salad
Salami, shrimp, pepperoncini, hard-boiled egg, provolone, roasted red bell
pepper & Bermuda onion tossed in a creamy Pecorino-Romano dressing $10.95
Dessert Menu
Crème Brulee
a creamy concoction with a crisp sugar
shell
Key Lime Pie
a must have with real key lime juice from
Nellie and Joe’s
in a graham cracker crust
Homemade Ice Creams
ask your server for today’s homemade flavors
Chocolate Volcano
Our signature dessert!
A warm chocolate cake filled with melted chocolate
that flows like lava
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