
Catering Key West Weddings, Rehearsal Dinners,
Groups and Private
Parties
Key West Group Dinner Parties
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Thank
you for considering Michaels for your special occasion. The following menu
selections, featuring our new Island Menu, are
available for your group. They are carefully selected to include something
for everyone and to showcase
what we do best. As always we are flexible and want your experience to
be top rate so if you want to make any substitutions we are happy to accommodate
those changes. (Some substitutions may incur extra charges). Our wine list is also included. The wine list
does change regularly and some changes may not be reflected on the
website. Prices shown do not include alcohol tax or gratuity.
This should get you started. If you have any
questions
please feel free
to call us at 305-295-1300, or contact us by e-mail at Michaels@michaelskeywest.com
We look forward to hearing from you.
Sincerely,
Mel and Michael Wilson
Michaels Restaurant
Catering Key West
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 A Key West Steak House
Catering Key West Weddings, Special Events
Rehearsal Dinners, Groups and Private Parties
Indoor and Outdoor Dining
Michaels Island Menu
-please choose one-
CARIBBEAN TUNA TARTARE
SUSHI GRADE TUNA WITH CUCUMBERS, MANGOES, RED ONION TOSSED IN A ZESTY ASIAN
DRESSING
CONCH CHOWDER
TRULY AN ISLAND FAVORITE
COCONUT SHRIMP
TENDER SHRIMP LIGHTLY BREADED WITH COCONUT AND SERVED
WITH A SWEET CHILI AND
GOLDEN PINEAPPLE DIPPING SAUCE
CONCH FRITTERS
TENDER FRITTERS SERVED WITH A KEY LIME MUSTARD FOR DIPPING
BACON WRAPPED SCALLOPS
SEA SCALLOPS WRAPPED IN APPLEWOOD SMOKED BACON WITH AN APRICOT CHUTNEY
-please choose your entrée-
FILET AND SHRIMP
PRIME TENDERLOIN SERVED WITH GRILLED KEY WEST PINK SHRIMP AND FINISHED WITH A
TOMATO SCAMPI BUTTER
PAN SEARED SNAPPER
FRESH YELLOWTAIL SNAPPER SERVED WITH A KEY LIME BEURRE BLANC
PLANTAIN ENCRUSTED
MAHI
LOCAL MAHI ENCRUSTED IN PLANTAINS AND TOPPED WITH A TROPICAL FRUIT SALSA
MARINATED CHICKEN
GRILLED SEMI-BONELESS CHICKEN BREAST MARINATED WITH SOUR ORANGE,
GARLIC AND WINE & TOPPED
WITH AN HERB AND CITRUS CREAM SAUCE
-and for dessert, our famous-
HOME MADE KEY LIME PIE
$39.95

Michaels 2 Course
Menu
-please choose a first course-
ARTICHOKE PARMESAN
BAKED AND SERVED WITH CRISPY PITA BREAD
SOUP OF THE DAY
COCONUT SHRIMP
TENDER SHRIMP LIGHTLY BREADED WITH COCONUT
AND SERVED WITH A SWEET CHILI AND
GOLDEN PINEAPPLE DIPPING SAUCE
CAESAR SALAD
ROMAINE TOSSED WITH CROUTONS & A CLASSIC CAESAR DRESSING
-please choose your second course-
FILET AL FORNO
WINNER OF THE 1998 MASTER CHEF’S CLASSIC-PEOPLE’S
CHOICE AWARD!
TENDERLOIN OF BEEF RUBBED WITH ROASTED GARLIC & ROQUEFORT
PAN SEARED SNAPPER
FRESH LOCAL SNAPPER SERVED ON A BED OF MIXED GREENS WITH RED
ONION,
CHERRY TOMATOES
AND STRAWBERRIES TOSSED WITH A SHERRY VINAIGARETTE
SEAFOOD ALFREDO
THE ISLAND’S FRESHEST SEAFOOD TOSSED WITH FETTUCINE IN
A VELVETY PARMESAN
CREAM SAUCE
STUFFED CHICKEN
GRILLED SEMI-BONELESS CHICKEN BREAST STUFFED WITH SUN-DRIED TOMATOES PROSCIUTTO,
SPINACH
AND FONTINA CHEESE SERVED ON A BED OF ORZO PASTA WITH A MUSHROOM VINAIGRETTE
$34.95

Michaels 3 Course Menu
-please choose your first course-
ARTICHOKE PARMESAN
SERVED WITH CRISPY PITA BREAD
COCONUT SHRIMP
KEY WEST PINK SHRIMP LIGHTLY BREADED WITH COCONUT
SERVED WITH A SWEET CHILI AND GOLDEN PINEAPPLE DIPPING SAUCE
SEAFOOD FEUILLETAGE
SHRIMP, SCALLOPS AND CRAB IN PUFF PASTRY WITH A COGNAC CREAM
SAUCE
BAKED FRENCH ONION SOUP
-your second course choices, please-
CAESAR SALAD
ROMAINE TOSSED WITH CROUTONS & A CLASSIC CAESAR DRESSING
MIXED FIELD GREENS
MIXED GREENS TOSSED WITH A RASPBERRY VINAIGRETTE &
TOPPED WITH SOFT GOAT CHEESE
-third course options-
FILET AL FORNO
WINNER OF THE 1998 MASTER CHEF’S CLASSIC-PEOPLE’S
CHOICE AWARD!
TENDERLOIN OF BEEF RUBBED WITH ROASTED GARLIC & ROQUEFORT
VEAL SALTIMBOCCA
TENDER VEAL LOIN TOPPED WITH PROSCIUTTO, FRESH SAGE,
YELLOW TOMATO
AND MANCHEGO
CHEESE TOPPED WITH A VELVETY CREAM SAUCE
SEAFOOD ALFREDO
THE ISLAND’S FRESHEST SEAFOOD TOSSED WITH FETTUCINE IN
A PARMESAN CREAM SAUCE
STUFFED CHICKEN
GRILLED SEMI-BONELESS CHICKEN BREAST STUFFED WITH SUN-DRIED TOMATOES PROSCIUTTO,
SPINACH AND FONTINA CHEESE SERVED ON A BED OF ORZO PASTA WITH A MUSHROOM VINAIGRETTE
PAN SEARED SNAPPER
FRESH YELLOWTAIL SNAPPER SERVED ON A BED OF MIXED GREENS WITH RED ONION,
CHERRY
TOMATOES AND STRAWBERRIES TOSSED WITH A SHERRY VINAIGRETTE
$39.95
(PRICES SUBJECT TO CHANGE WITHOUT NOTICE)
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