Catering Key West
Catering Key West Weddings, Rehearsal Dinners,
Groups and Private Parties

Key West Group Dinner Parties


       These are the menus that are currently available for group dinner parties at Michaels Restaurant. The first two menus are our 4 course fixed price menus for groups of 16 or more guests, and the last is our standard dinner menu in case you would like to make any changes, substitutions or additions (there may be an extra cost involved, depending upon the request). We have also included our current wine list, but of course that changes on a regular basis. The prices do not include alcohol, tax or gratuity.

     This should get you started. If you have any questions please feel free to call us at 305-295-1300, or contact us by e-mail at Michaels@michaelskeywest.com

     We look forward to hearing from you.

Sincerely,
Mel and Michael Wilson
Michaels Restaurant
Catering Key West

  



MENU A

APPETIZERS

(please choose one)
ARTICHOKE PARMESAN
SERVED WITH PITA CHIPS FOR DIPPING
OR
SHRIMP COCKTAIL
KEY WEST PINK SHRIMP SERVED WITH A MANGO COCKTAIL SAUCE
OR
ESCARGOTS
SERVED IN A CUP OF PUFF PASTRY WITH A GARLIC & COGNAC CREAM SAUCE
OR
Soup du Jour

&
CAESAR SALAD
ROMAINE TOSSED WITH CROUTONS & A CLASSIC CAESAR DRESSING

&
(please choose one)
FILET AL FORNO
WINNER OF THE 1998 MASTER CHEF’S CLASSIC-PEOPLE’S CHOICE AWARD!
TENDERLOIN OF BEEF RUBBED WITH ROASTED GARLIC & ROQUEFORT
OR
CAJUN SKIRT STEAK
TENDER SKIRT STEAK RUBBED WITH CAJUN SPICE
OR
MAHI ROCKEFELLER
FRESH MAHI MAHI WITH ARTICHOKES, SPINACH AND PARMESAN CHEESE AND TOPPED WITH BERNAISE SAUCE
OR
SMOKED CHICKEN PENNE
SLICED APPLE WOOD SMOKED CHICKEN, BUTTON MUSHROOMS, & SUN-DRIED TOMATOES
TOSSED WITH PENNE PASTA IN A HOT PEPPER PESTO CREAM SAUCE

&
ICE CREAM OR KEY LIME PIE OR CREME BRULEE

$58.95

(PRICES SUBJECT TO CHANGE WITHOUT NOTICE)



MENU B

(please choose one)
ARTICHOKE PARMESAN
SERVED WITH PITA CHIPS FOR DIPPING
OR
SHRIMP COCKTAIL
KEY WEST PINK SHRIMP SEVVED WITH A MANGO COCKTAIL SAUCE
OR
SEAFOOD FEUILLETAGE
SHRIMP, SCALLOPS AND CRAB IN PUFF PASTRY WITH A COGNAC CREAM SAUCE
OR
MICHAELS SOUP OF THE DAY

&
(Please choose one)
CAESAR SALAD
ROMAINE TOSSED WITH CROUTONS & A CLASSIC CAESAR DRESSING
OR
THE WEDGE SALAD
CRISP WEDGE OF ICEBURG LETTUCE TOPPED WITH ROQUEFORT DRESSING,
BERMUDA ONIONS AND BACON BITS

&
(Please choose one)
FILET AL FORNO
WINNER OF THE 1998 MASTER CHEF’S CLASSIC-PEOPLE’S CHOICE AWARD!
TENDERLOIN OF BEEF RUBBED WITH ROASTED GARLIC & ROQUEFORT
OR
CAJUN SKIRT STEAK
TENDER SKIRT STEAK RUBBED WITH CAJUN SEASONING
OR
SHRIMP AND SCALLOP FETTUCINI
KEY WEST PINK SHRIMP AND SEA SCALLOPS TOSSED WITH PLUM TOMATOES,
BASIL, SPINACH IN A WHITE WINE AND GARLIC SAUCE
OR
MAHI ROCKEFELLER
FRESH MAHI MAHI WITH ARTICHOKES, SPINACH AND PARMESAN CHEESE
AND TOPPED WITH BERNAISE SAUCE
OR
GROUPER OSCAR
LOCAL GROUPER BROILED AND STUFFED WITH JUMBO LUMP CRAB AND TOPPED
WITH BEARNAISE SAUCE
ACCOMPANIED BY RICE AND ASPARAGUS
&
ICE CREAM OR KEY LIME PIE OR CREME BRULEE

$64.95

(PRICES SUBJECT TO CHANGE WITHOUT NOTICE)
Light Side Menu    Fondue Menu    Martini Menu    Wine List     Appetizers & Dessert     Catering Menu



[Make Reservations]      [What's New]      [Menu Samples]     [Catering Special Events]

[Contact Info & Directions Michaels Restaurant, Key West]     

[Michaels Gift Certificates]

[Michaels Key West Restaurant]


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Michaels Restaurant
A Key West Steak House
Catering Key West Weddings, Special Events
Rehearsal Dinners, Groups and Private Parties
Indoor and Outdoor Dining

532 Margaret Street · Key West, Florida · 33040
(305) 295-1300   michaels@michaelskeywest.com






 
   
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